Perfect craft baking with our premium range of specialty flours, sourdough starters, cracked whole grains and seeds, couverture chocolate, premium spices and Tuscan olive oil.
From Greek Tsoureki to classic plum pudding, spices, dried fruits, nuts and chocolate are the star ingredients of festive favourites around the world.
Chocolate & Cocoa
For irresistible bakery applications and coatings, our cooking chocolate, cocoa butters and powders are available in sweet, bitter/semi sweet, milk and white varieties.
With help from our Product Development team, formulate bespoke blends, co-create health-conscious baked goods and optimise your formulations with latest, technology driven baking solutions.
Our fresh, chilled dairy products include milk, butters, cheeses, creams and yogurts, along with evaporated and instant dairy powders, to add protein, flavour and colour to baked goods.
Dairy & Egg Free
Consumers never need miss out on their favourite baked goods with our vegan friendly alternatives to traditional cheese, milk and egg products.
Dried Fruit & Nuts
Elevate baking creations with our premium dried fruits and fresh nuts sourced from around the world.
Essential for binding, aeration, colour and flavour in many baking preparations, our range includes whole pulp, egg white, yolk, powdered and shell eggs.
Flavours & Colours
Our versatile natural and synthetic flavours and colours come in powder, paste and extract forms, perfect for enhancing the taste and appeal of baked goods.
Bake with confidence knowing our range of bakers’ flours have been milled to deliver consistent performance across specific baking applications, from rolls to croissants, gluten-free pan breads to sweat yeast doughs.
Fruit & Vegetable Dehydrated
Switch up your snacking recipes with the addition of our premium dehydrated fruits and vegetables to add texture, taste and antioxidants.
Fruit & Vegetable Powders
Imparting natural colour, flavour and antioxidants, our natural range can be used across cereals, chips, bakery products, fillings and frostings.
Our technology based, yeast, enzyme and speciality ingredients come from some of the world’s most innovative baking solutions’ manufacturers.
Catering to strict Australian gluten-free standards, our versatile range offers taste, texture and performance that will delight every taste.
Appeal to the booming health & wellness market with a plethora of low sugar, high protein, wholegrain, preservative free and plant based ingredients.
Herbs & Spices
Intensify flavours, aromatics and lift the health credentials of your baked goods with our unparalleled range of herbs and spices, sourced through Langdon Ingredients.
IQF Fruit & Vegetables
Individually quick frozen to preserve natural flavours, colours and health benefits, our range of whole, diced and sliced fruits and vegetables includes berries, bananas, stone fruits, corn and spinach.
Harvest fresh, our herbs are washed, individually quick frozen and sized for completion. Suitable for adding to sauces, dips, dressings, gravies and seasonings, we stock a conventional and organic range.
Our locally grown and milled flours, tinned fruits, nuts, seeds and grains, dairy and eggs, add trusted Aussie authenticity to your baked goods.
Mixes & Blends
With our commercial blending capacity, we can create a bespoke dry blend to suit your precise flavour, performance and cost specification.
Oil & Fats
Imparting richness and enhancing flavour and nutrition, our range of animal and plant based fats and oils are suitable for cakes, puff pastry, breads, cookies, scones and pie applications.
Bolster your organic credentials with our range of ACO accredited dried fruits and nuts, flours, herbs and spices, grains and cocoas.
Add savoury notes to pies, pizzas, pastas and focaccias, with our range of nuts, grains, herbs and spices, dehydrated vegetables and vegetable powders, natural and synthetic flavours.
Seeds & Grains
Add a wholesome, crunchy note to your baking preparations with fresh and toasted, whole and crushed seeds and grains.
Sugars & Sweeteners
Add sweetness, create viscosity and mouthfeel in creams, cakes and sauces, our range includes conventional cane sugars and other plant based sweeteners for low sugar formulations.
Tempting cake, muffin and pastry mixes, fondants, fillings and jams and a range of tempting flavours, deliver irresistible patisserie, brioche, and sweet baked goods.