Ingredient solutions for bakeries and pastry businesses.
Serving the Australian baking community for
over 35 years
Bakery Craft is Australia’s leading supplier of ingredients and specialty baking solutions. Offering frozen, chilled and ambient products, we supply the kitchens and factories of commercial and artisanal bakers, pastry chefs and baked goods’ manufacturers.
Backed by the buying power of Langdon Ingredients, we source globally and provide exclusive, local access to niche ingredients through our long-standing relationships with some of the world’s most innovative food manufacturers, baking specialists and wholefood producers.
From our warehouses in Melbourne, Brisbane and Sydney, to our inhouse product development kitchens, Bakery Craft offer customers a comprehensive product catalogue, deep category knowledge, and customised service.
Working with Bakery Craft
Australian bakers, pastry chefs and baked goods’ manufacturers have trusted in the reliability of Bakery Craft’s supply chain and consistency of our ingredients for nearly forty years. With the backing of our 165+ year old sister business, Langdon Ingredients, our offer is unparalleled:
- Fulfil your entire shopping list across frozen, chilled and ambient categories, including conventional and speciality ranges
- Benefit from Australia-wide warehousing and a dedicated fleet of delivery vehicles
- Develop custom solutions and troubleshoot with help
from our inhouse baker and product development team
- Exclusive local access to technology-based yeasts, enzymes, flavours and speciality ingredients products from the world’s most innovative baking solutions manufacturers
World celebrations are one of the key drivers of the bakery products market and the competition for creating sought-after items for sharing and gifting is fierce! From decadent Hot Cross Buns, to delicate Mooncakes, baked items are at the heart of many celebrations and religious holidays. Symbolising gratitude, offering hope for the year ahead or … Continued
“Bakeries operate on pretty thin margins at the best of times,” says Kieran Wollin, Technical Advisor and Product Developer for Bakery Craft and former baker himself. “They are always on the lookout for ways to manage costs – without risking quality,” he says. When an outbreak of avian flu threatened egg and poultry farms in … Continued
Even though we add a good dose of sourdough starter, these buns are not very sour. The Muscovado sugar and fresh ground cardamom lend a citrusy, spicy and herbal note to this very hygge treat! If your starter is not especially vibrant and bubbly, then adding the yeast will help with leavening. Makes 10 – … Continued