Ingredient solutions for bakeries and pastry businesses.
Serving the Australian baking community for
over 35 years
Bakery Craft is Australia’s leading supplier of ingredients and specialty baking solutions. Offering frozen, chilled and ambient products, we supply the kitchens and factories of commercial and artisanal bakers, pastry chefs and baked goods’ manufacturers.
Backed by the buying power of Langdon Ingredients, we source globally and provide exclusive, local access to niche ingredients through our long-standing relationships with some of the world’s most innovative food manufacturers, baking specialists and wholefood producers.
From our warehouses in Melbourne, Brisbane and Sydney, to our inhouse product development kitchens, Bakery Craft offer customers a comprehensive product catalogue, deep category knowledge, and customised service.
Working with Bakery Craft
Australian bakers, pastry chefs and baked goods’ manufacturers have trusted in the reliability of Bakery Craft’s supply chain and consistency of our ingredients for nearly forty years. With the backing of our 165+ year old sister business, Langdon Ingredients, our offer is unparalleled:
- Fulfil your entire shopping list across frozen, chilled and ambient categories, including conventional and speciality ranges
- Benefit from Australia-wide warehousing and a dedicated fleet of delivery vehicles
- Develop custom solutions and troubleshoot with help
from our inhouse baker and product development team
- Exclusive local access to technology-based yeasts, enzymes, flavours and speciality ingredients products from the world’s most innovative baking solutions manufacturers
No one may have seen the sourdough or banana bread explosion of 2020 coming, but we’re confident these five ingredient trends will dominate the bakery category in 2021: 1. Probiotics in bakery Most probiotics are sensitive to heat, historically limiting their applications to the supplements and chilled dairy aisle. As consumers seek to introduce more … Continued
A refreshing dessert that is perfect for spring and summer with multiple layers of delicious sponge biscuits covered in lemon curd and fresh blueberries. It is then topped up with whipped cream and toasted almond flakes. This recipe can either be used to make 1 big trifle in a large glass bowl or smaller, individual … Continued
Symbolising the Medieval tradition of burning a yule log at Christmas time for good luck, the Yule Log Cake, or Bûche de Noël, is a festive, delicious treat for chocolate lovers that’s easier to make than it looks! Our version is a springy chocolate sponge cake filled with hazelnut chocolate cream and covered in dark … Continued