Ingredient supplier to Melbourne’s bakers since 1983, Bakery Craft was already well known in baking circles when the business was acquired by Langdon Ingredients in 2007 and expanded operations Australia-wide.
Combining deep technical knowledge and a passion for baking, with the advantage of Langdon’s global supply chain, blending and warehouse facilities, Bakery Craft is able to offer the most innovative baking products and services to the Australian baking industry.
From reliable bulk ingredients, to emerging on-trend ingredients and custom solutions, Bakery Craft currently works with commercial bakeries, artisanal bakers, pastry kitchens and baked-goods manufacturers.
We have developed strong relationships with suppliers around the world, sourcing bulk categories as well as technology-driven speciality ingredients such as enzymes, yeasts and flavours to support consistent baking performance.
Dried Fruit & Nuts
Elevate baking creations with our premium dried fruits and fresh nuts sourced from around the world.
Seeds & Grains
Add a wholesome, crunchy note to your baking preparations with fresh and toasted, whole and crushed seeds and grains.
Our technology based, yeast, enzyme and speciality ingredients come from some of the world’s most innovative baking solutions’ manufacturers.
Catering to strict Australian gluten-free standards, our versatile range offers taste, texture and performance that will delight every taste.
IQF Fruit & Vegetables
Individually quick frozen to preserve natural flavours, colours and health benefits, our range of whole, diced and sliced fruits and vegetables includes berries, bananas, stone fruits, corn and spinach.
Bake with confidence knowing our range of bakers’ flours have been milled to deliver consistent performance across specific baking applications, from rolls to croissants, gluten-free pan breads to sweat yeast doughs.
Bolster your organic credentials with our range of ACO accredited dried fruits and nuts, flours, herbs and spices, grains and cocoas.
With help from our Product Development team, formulate bespoke blends, co-create health-conscious baked goods and optimise your formulations with latest, technology driven baking solutions.
Bringing together 165 years of Langdon’s purchasing knowledge, with more than 35 years of dedicated baking industry expertise, Bakery Craft search the world for reliable ingredients that deliver consistent baking performance.
Our in-house baker is available to customers for the product application and substitution advice and our onsite Product Development team frequently work to co-create on-trend, custom solutions for bakers, pastry chefs and baked goods’ manufacturers.
Providing frontend support, warehouse, delivery and customer service teams in Brisbane, Melbourne and Sydney, work with over 500 of Australia’s top-rated bakeries, commercial kitchens and food manufacturing sites.
We’ve been sourcing the world’s finest ingredients for over 165 years.
Established to supply Melbourne’s bourgeoning commercial baking industry in the early 1980s, Bakery Craft, was acquired by Langdon Ingredients in 2007.
Continuously owned by the Langdon family for more than 165 years, Langdon’s story begins on the Victorian goldfields when Henry Joseph Langdon arrived in Melbourne in 1852 to supply prospectors with food and other vital supplies, including flour.
Today, Langdon is renowned as an international food ingredients supplier and blender, with operations across Australia, New Zealand, Thailand, Singapore and the United Kingdom.
As sister to one of Australia’s oldest, privately owned businesses, Bakery Craft continues to build on Langdon’s merchant heritage and our own passion for baking.