News
What’s the next bakery sensation?

No one may have seen the sourdough or banana bread explosion of 2020 coming, but we’re confident these five ingredient trends will dominate the bakery category in 2021: 1. Probiotics in bakery Most probiotics are sensitive to heat, historically limiting their applications to the supplements and chilled dairy aisle. As consumers seek to introduce more … Continued

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Celebrating Global Baking Opportunities

World celebrations are one of the key drivers of the bakery products market and the competition for creating sought-after items for sharing and gifting is fierce! From decadent Hot Cross Buns, to delicate Mooncakes, baked items are at the heart of many celebrations and religious holidays. Symbolising gratitude, offering hope for the year ahead or … Continued

News
Scrambling to manage costs? Is egg powder the answer?

“Bakeries operate on pretty thin margins at the best of times,” says Kieran Wollin, Technical Advisor and Product Developer for Bakery Craft and former baker himself.  “They are always on the lookout for ways to manage costs – without risking quality,” he says. When an outbreak of avian flu threatened egg and poultry farms in … Continued

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Baking booms in lockdown

As the world screeched to a halt this year, millions of quarantined, self-isolating and lockdown communities sought out new hobbies. Comforting indoor pastimes such as knitting and jigsaw puzzles boomed, but the most popular trend of all was surely baking. Cooking your way through anxiety is nothing new – but with millions confined to their … Continued