Recipes
Blueberry Coconut Lemon Trifle

A refreshing dessert that is perfect for spring and summer with multiple layers of delicious sponge biscuits covered in lemon curd and fresh blueberries. It is then topped up with whipped cream and toasted almond flakes. This recipe can either be used to make 1 big trifle in a large glass bowl or smaller, individual … Continued

Recipes
Christmas Yule Log (Bûche de Noël)

Symbolising the Medieval tradition of burning a yule log at Christmas time for good luck, the Yule Log Cake, or Bûche de Noël, is a festive, delicious treat for chocolate lovers that’s easier to make than it looks! Our version is a springy chocolate sponge cake filled with hazelnut chocolate cream and covered in dark … Continued

Recipes
Kardemummabullar (Swedish Cardamom Buns)

Even though we add a good dose of sourdough starter, these buns are not very sour. The Muscovado sugar and fresh ground cardamom lend a citrusy, spicy and herbal note to this very hygge treat! If your starter is not especially vibrant and bubbly, then adding the yeast will help with leavening. Makes 10 – … Continued

Recipes
Sourdough Pancakes

An excellent way to use up your left-over starter on a lazy Sunday morning. It is also a perfect breakfast in bed for Mother’s Day. The fermented flour adds a great complexity of flavour to a simple pancake recipe. They’re great with some deliciously ripe pear or persimmon and velvety Greek yogurt doused in maple … Continued