Recipes
Kardemummabullar (Swedish Cardamom Buns)

Even though we add a good dose of sourdough starter, these buns are not very sour. The Muscovado sugar and fresh ground cardamom lend a citrusy, spicy and herbal note to this very hygge treat! If your starter is not especially vibrant and bubbly, then adding the yeast will help with leavening. Makes 10 – … Continued

Recipes
Sourdough Pancakes

An excellent way to use up your left-over starter on a lazy Sunday morning. The fermented flour adds a great complexity of flavour to a simple pancake recipe. They’re great with some deliciously ripe pear or persimmon and velvety Greek yogurt doused in maple syrup. Ingredients Wet Ingredients Leftover active sourdough starter – 125 grams … Continued