Product Development

Our Product Development team is experienced at creating baking formulations using the ingredient building blocks that give flavour, texture and consistent baking performance. With access to some of the most innovative functional and on-trend ingredients through our partnerships, customer projects we’ve worked on include developing:

  • High protein, alternative flours
  • Vegan-friendly yeasts and enzyme-based, clean label improvers
  • Probiotic and prebiotic baked snacks
  • Egg replacements in mayonnaise, meringues and mousse
  • High protein, non-dairy formulations
  • Vegan friendly toppers, flavours and fillings
  • High protein, clean label cereals
  • Low-sugar bakery products

Warehousing & Delivery

Our Paraweena warehouse is 100 per cent owned and operated by Bakery Craft, giving us complete control of our supply chain from ‘source to storage’, greatly reducing the risk of disruption to our customers. Temperature controlled storage preserves the natural flavours, aromas and health and performance benefits of our range and we offer:

  • 1900 pallets of ambient storage
  • 720 pallets of chilled and 440 pallets of frozen storage
  • Storage and inventory management
  • Allergen control
  • Fleet of Bakery Craft owned temperature controlled transport vehicles
  • AQIS approved inspection and fumigation site

We also offer climate-controlled storage across our network of AQIS approved Langdon Ingredients’ warehouses in Brisbane, Perth and Sydney

Dry Mix Blending & Consolidation Packaging

Our blending machinery has large volume capacity and can be used to create your desired dry mix blend. Adhering to the highest manufacturing standards, we are able to provide:

  • Commercial dry mix blending
  • Kosher and halal certified manufacturing operations
  • Consolidation and packaging options, including sachet packing, polywoven bags, 10 – 25kg recyclable laminate bags (heat sealed).